anxiety symptomsIf you have anxiety, too, you might want to know this: I have been conducting an experiment on myself.

I’m trying out this thing called good nutrition.  Normally, I’m the type of girl who doesn’t eat breakfast, is way too busy to ever get to lunch, eats an entire row of Oreos while waiting at the bus stop because she’s starving, and then gorges on dinner because she’s still starving.  Top that off with some ice cream or a glass of cava on the couch later that night.

At the age of 42, I’ve been feeling more and more like crap.  The ups and downs, the sugar highs and lows … I knew it wasn’t helping me, especially my anxiety symptoms.  Most of my life I’ve had an awesome metabolism, so it has never mattered what I ate. I was always tall and comparatively thin. Don’t get me wrong, I like vegetables and healthy things too.  It’s not like I lived on Ben & Jerry’s alone. But I could have done better.

Also, I was noticing my anxiety seemed to affecting me a little more. I have a lot of work pressure – writing assignments, managing the blog, tons of email, a new nonprofit, lots of back-end management things to deal with — and by 5pm I was feeling like I could collapse. So I would have a class of cava or wine just to get myself to calm down. And I didn’t want to start feeling like I had to do that every day.

Anyway, just after the New Year I decided I would try something different. For several weeks I have eaten breakfast everyday. (!!) I have a venti nonfat no foam latte, and I have a bowl of Chobani non-fat plain greek yogurt with fresh blueberries and New England Naturals Ancient Grains granola. (And no, this is not a sponsored post – I’m just telling you what I eat.)

I’ve been eating lunch, too. For the first few weeks I made myself a big lunch salad. Greens, chicken, some cut up veggies, maybe some pecans or sunflower seeds thrown in, and a drizzling of olive oil and white balsamic vinegar.  For the last week or so I must admit, though, that I’ve gotten so busy I don’t have time to deal with all that, so I’ve taken to grabbing a reduced-fat cheese stick, some almonds, and handfuls of roast turkey right out of the package. Dinner? Mainly meat and veggies, or a salad similar to the one I’ve been having at lunch.

I have had almost zero sugar and zero white flour for a little over four weeks, and I’ve had lots of veggies and fruits. I’ve also been taking a multivitamin. I have not, on the other hand, been calorie counting. I eat as much of the healthy stuff as I want because this isn’t about dieting.  Also, I refuse to quit drinking coffee, though I did stop having any alcohol at all this month.

The results? I must admit I really do feel better.  My skin looks much clearer (yay for less acne!). I’m not dying for a drink of wine or cava at 5pm to help me relax and reduce my non-stop anxiety from my work during the day. I still get anxious, don’t get me wrong, but I feel better able to cope with it.  I’ve had less problems with my migraines — actually haven’t had one in a month although I do feel one coming on today which sucks. I was hoping I could get rid of them forever.

I waited until now to tell you all of this because the big question for me was whether this little experiment would impact my PMDD. Ever since I got through postpartum OCD, I’ve been well EXCEPT for an anxiety attack here and there (I still have OCD, because it turns out I always did have it), and the nasty few days before my period starts.  For two days I am usually ruined by my hormones and CONVINCED that everyone hates me.  Except this time that didn’t happen. At all. Woohoo!  Was it the food? Could be. Either way I’m happy about it.

I’m not by any means a health nut. I still haven’t convinced myself to start exercising, which is next on my agenda but which I keep putting off because I feel like I have no time and I already don’t get enough sleep as it is so please don’t tell me to get up earlier to go workout. Not gonna happen.  I also can’t make any predictions as to how long I will be able to continue eating this way. I’d like it to be a long term thing, but you never know, right?

What I can say is that I do feel better both mentally and physically.  I’m not craving things that are bad for me much anymore.  My anxiety isn’t as bad. And, it also turns out I’ve been losing about one-half of a pound a week, too.

I will continue experimenting on myself if I can and sharing the results with you. Because for those of us with anxiety I think anything we can do to reduce the symptoms is a damn good thing.

Photo credit: © kentoh – Fotolia.com